Breville Paradice 16 vs Sous Chef 16 – Which Food Processor Truly Earns Its Place in Your Kitchen?

If there’s one thing I’ve learned from cooking at home regularly, it’s that a great food processor can cut your prep time in half — and maybe even inspire you to cook more often. Breville, a brand known for its precision-engineered appliances, offers two high-end models that have been turning heads lately: the Breville Paradice 16 and the Breville Sous Chef 16.

On the surface, both machines look remarkably similar — large 16-cup bowls, 1450-watt induction motors, and an impressive list of accessories. But after spending several weeks using both in my kitchen, I found that while they share Breville’s signature performance, their design philosophies are quite different. The Paradice 16 leans toward innovation and precision dicing, while the Sous Chef 16 focuses on sheer power, simplicity, and professional-grade durability.

Let’s take a closer look at what separates these two food processors — and which one might be the better fit for your kitchen.

Key Difference Between Breville Paradice 16 vs Sous Chef 16 Food Processor 

The key difference between the two lies in functionality: the Breville Paradice 16 includes an advanced Paradice dicing kit with multiple dicing grids for perfectly uniform cubes, while the Sous Chef 16 skips the dicing attachment entirely, opting instead for a more classic all-purpose setup.

If you’re someone who values exact presentation or meal prep with consistent cuts, the Paradice 16’s dicing kit will likely impress you. But if you prefer straightforward processing power without the extra attachments, the Sous Chef 16 remains a timeless workhorse.

Comparison Table: Breville Paradice 16 vs Sous Chef 16 Food Processor

Feature	Breville Paradice 16	Breville Sous Chef 16
Bowl Capacity	16 cups	16 cups
Wattage	1450 watts	1450 watts
Motor Type	Heavy-duty induction motor	Heavy-duty induction motor
Dicing Function	Yes (8mm, 12mm, 16mm dicing kit)	No
Slicing Options	24 adjustable settings	24 adjustable settings
Feed Chute Size	5.5-inch extra-large chute	5.5-inch extra-large chute
Material	Stainless steel	Stainless steel
Weight	16.9 lbs	30.6 lbs
Accessories	Dicing kit, slicing disc, shredding disc, S-blade, dough blade, mini bowl, French fry disc, storage container	S-blade, slicing disc, shredding disc, dough blade, mini bowl, French fry disc, storage container
Warranty	2 years (motor 30 years)	2 years (motor 30 years)
Check Latest Price & Offers	Buy on Amazon	Buy on Amazon

Detailed Comparative Review

1. Design and Build Quality

Right out of the box, both machines feel premium — solid stainless-steel bodies, thick BPA-free bowls, and well-thought-out attachments. However, the Paradice 16 has a slightly more compact footprint and lighter build, weighing almost 14 pounds less than the Sous Chef 16. This made it easier for me to move around my kitchen counter when needed.

The Sous Chef 16, on the other hand, feels like a professional-grade tank. It’s built for durability and stays completely steady even when handling dense doughs or hard vegetables. Its “Black Truffle” finish gives it a sleek, modern look that fits beautifully into a high-end kitchen aesthetic.

Verdict:

• Paradice 16: Easier to move and slightly more compact.
• Sous Chef 16: More solid and stable, ideal for heavy-duty use.

2. Ease of Use

Both processors share Breville’s intuitive design — a large control dial, straightforward settings, and easy assembly. The lids lock smoothly, and the 5.5-inch 3-in-1 feed chute allows you to drop in whole vegetables like potatoes or cucumbers without pre-cutting.

The Paradice 16 does add a slight learning curve due to the dicing system. It’s a two-step process — slicing and then dicing — but once you get the hang of it, it’s incredibly satisfying. I found it perfect for prepping salad veggies or diced fruit for breakfast bowls.

Meanwhile, the Sous Chef 16 feels more direct. It’s plug-and-play — no adapters or extra steps — and that simplicity is great when you just want to slice, shred, or puree without extra fuss.

Verdict:

• Paradice 16: A bit more setup, but more versatile.
• Sous Chef 16: Faster and simpler for everyday processing.

3. Performance and Power

Both food processors feature the same 1450W induction motor, and during testing, I noticed almost identical power output. They both sliced through carrots, kneaded dough, and pureed soups effortlessly.

However, the Paradice 16’s dicing precision is a game-changer if presentation matters to you. The uniformity of the cuts made my vegetable soups and salads look professionally prepped — something the Sous Chef 16 can’t replicate out of the box.

That said, when tackling heavier batches of dough or thick nut butters, the Sous Chef 16 felt slightly more grounded. Its heavier base minimized vibration, keeping it stable throughout.

Verdict:

• Paradice 16: Excels in precision and presentation.
• Sous Chef 16: Excels in stability and power consistency.

4. Functions and Attachments

Here’s where the Paradice 16 pulls ahead in versatility. The inclusion of 8mm, 12mm, and 16mm dicing grids expands your possibilities — from fine salsa prep to large stew cubes. Plus, it includes everything the Sous Chef does, including the adjustable slicer, reversible shredder, dough blade, mini bowl, and more.

The Sous Chef 16, though missing the dicer, still packs an impressive arsenal. Its 24-level slicing disc gives precise thickness control, and the French fry disc works exceptionally well. I used it for coleslaw and fries, and the texture was consistently smooth and even.

Verdict:

• Paradice 16: More attachments and creative flexibility.
• Sous Chef 16: Fewer attachments, but equally precise for standard tasks.

5. Cleaning and Storage

Cleaning a large food processor can often be a chore, but both models are surprisingly user-friendly. The parts are dishwasher safe, and the included storage container keeps all attachments organized.

However, I did find that the Paradice 16’s dicing kit added a bit more to clean after complex meals — especially when working with sticky ingredients like cheese or potatoes.

Verdict:

• Sous Chef 16: Easier cleanup.
• Paradice 16: Slightly more work but more flexibility.

Breville Paradice 16 Food Processor 

Pros:

• Includes precision dicing kit
• Lighter and more compact
• Wide range of accessories
• Even and consistent cube cutting
• Excellent for presentation-focused cooking

Cons:

• More parts to clean
• Slightly higher price point
• Small learning curve for dicing setup

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Breville Sous Chef 16 Food Processor 

Pros:

• Built like a tank — extremely durable
• Simpler to use and clean
• Outstanding stability during heavy processing
• Professional performance
• Sleek, premium appearance

Cons:

• Lacks dicing function
• Heavier to move
• Fewer creative cutting options

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Final Verdict — Which One Should You Choose?

After testing both side by side, I’d sum it up like this:

If your cooking style revolves around precision, presentation, and versatility, go for the Breville Paradice 16. Its dicing system is genuinely impressive, and it gives you results that look like they came from a commercial kitchen. It’s also easier to store and slightly lighter to handle.

On the other hand, if you prefer a classic, powerhouse food processor that can handle anything from bread dough to chunky vegetables without ever moving an inch, the Sous Chef 16 is a safe and lasting choice. It’s ideal for heavy-duty, everyday use where speed and strength matter more than extra features.

My recommendation:

• Choose the Paradice 16 if you want the most advanced and flexible Breville processor yet.
• Choose the Sous Chef 16 if you want proven reliability and industrial-grade performance.

Either way, you’re investing in two of the most capable and beautifully engineered food processors on the market — both built to make meal prep faster, easier, and more enjoyable for years to come.