Hurom H70 vs H400 Cold Press Juicer Machine: Which One Truly Delivers the Perfect Juice?

Juicing has become more than just a health trend—it’s a lifestyle choice for those who want fresh, nutrient-rich drinks every morning. Among the top contenders, Hurom continues to lead the market with its high-performance slow juicers. Two models that stand out are the Hurom H70 and the Hurom H400.

Both are premium cold press juicers designed to extract every drop of juice while preserving maximum nutrients. But after spending time with both, I noticed that they cater to slightly different needs. Let’s break down the real-world differences, performance, and which one deserves that prime countertop spot in your kitchen.

Key Difference Between Hurom H70 vs H400 Cold Press Juicer Machine

The main difference between the Hurom H70 and H400 lies in their design philosophy and functionality.

The Hurom H70 is designed to strike the perfect balance between compact size and powerful performance, ideal for smaller kitchens and those who value quick cleaning. It features strainer-free easy-clean technology and a two-part auger system that filters pulp naturally—no scrubbing required.

Meanwhile, the Hurom H400 takes things up a notch with a larger self-feeding hopper, making it perfect for families or heavy juicers. It retains Hurom’s signature slow squeeze technology for higher yield and smoother texture, while the quiet motor and hands-free operation make it a more premium experience overall.

If I were to sum it up:

• The H70 focuses on compact design and simplicity.
• The H400 emphasizes capacity, convenience, and power.

Comparison Table: Hurom H70 vs H400 Cold Press Juicer Machine

Feature	Hurom H70	Hurom H400
Type	Cold Press Masticating Juicer	Cold Press Masticating Juicer
Power	150 Watts	150 Watts
Dimensions	8”D x 8”W x 16”H	10.3”D x 6.6”W x 18.5”H
Weight	14.8 lbs	22.6 lbs
Hopper Size	Wide (Self-feeding)	Extra Large (Self-feeding)
Cleaning System	Strainer-free Easy Clean	Strainer-free Chamber Set
Pulp Control	Minimal pulp	Very low pulp (Smoother texture)
Noise Level	Quiet	Ultra-quiet
Best For	Compact kitchens, beginners	Families, frequent juicers
Check Latest Price & Deals	Buy on Amazon	Buy on Amazon

1. Design and Build Quality

The Hurom H70 immediately caught my attention with its minimalist and sleek appearance. It’s compact enough to fit comfortably under cabinets, yet tall enough to accommodate a decent-sized juice container. The polished white finish gives it a premium, modern vibe that blends effortlessly with most kitchen aesthetics.

In contrast, the Hurom H400 feels more substantial—taller, heavier, and with a broader hopper. It’s the kind of juicer that looks right at home in a household that juices daily. The materials used (ABS, Tritan, Ultem) feel sturdy and built to last. The design doesn’t just look good—it’s highly functional, allowing you to load more produce at once.

If countertop space is limited, the H70 wins for its smaller footprint. But if you prefer a more robust and professional look, the H400 steals the show.

2. Ease of Use and Assembly

Let’s be honest—cleaning and assembling juicers is usually the least fun part of the process. But both the H70 and H400 make it surprisingly painless.

The Hurom H70 features a strainer-free Easy Clean system, which means no mesh filter to scrub. You simply rinse the auger and chamber parts under water, and you’re done in under a minute. Its simplified internal design also makes assembly almost foolproof, even for first-time users.

The H400 uses a similar strainer-free concept but adds an improved chamber set that minimizes pulp buildup even further. Plus, the self-feeding hopper means you can toss in your ingredients, step away, and let it do its job—hands-free.

From a practicality standpoint, both are easy to live with, but the H400’s self-feeding convenience gives it an edge for busy mornings.

3. Performance and Juice Quality

Performance is where both models shine, but in slightly different ways.

The H70 impressed me with its smooth, rich juice texture and high yield. Whether it was leafy greens, apples, or carrots, the juice came out vibrant and pulp-free. Its slow squeeze technology really does a fantastic job of maximizing juice extraction without introducing heat or oxidation.

The H400, on the other hand, feels more refined. The juice texture was even smoother—almost silky—and it handled tougher ingredients like beets and celery effortlessly. I also noticed less foam and separation, meaning your juice stays fresher longer.

Both models preserve nutrients beautifully, but the H400 pulls slightly ahead with its advanced auger design that extracts every possible drop.

4. Hopper Size and Feeding System

If you hate chopping fruits and vegetables before juicing, you’ll love both models.

The H70 comes with a large self-feeding hopper, which is a game-changer compared to older Hurom designs. You can load up several pieces of produce and let it feed automatically.

However, the H400 takes this even further with an extra-wide hopper—perfect for families or batch juicing. You can toss in whole apples, long celery stalks, or handfuls of spinach without cutting them down. It’s incredibly efficient and saves a ton of prep time.

So, if you’re juicing for one or two people, the H70 is plenty. But for larger households, the H400 clearly wins.

5. Cleaning and Maintenance

Cleaning is often what makes or breaks a juicer for daily use, and Hurom nailed it here.

Both the H70 and H400 eliminate the need for metal mesh filters that usually trap pulp and require tedious scrubbing. Instead, they use a strainer-free dual auger system that filters naturally during juicing.

The H70’s cleaning process is slightly quicker thanks to its smaller size and fewer parts. The H400 still cleans easily, but due to its larger components, it takes a bit more rinsing time.

If you value ultra-fast cleanup, the H70 is the one. If you can spare an extra minute or two, the H400 offers more power and capacity.

6. Noise and Build Experience

Hurom juicers are known for being quiet, and both of these models continue that tradition.

The H70 operates quietly enough that you can have a conversation nearby without shouting. The H400 is just as quiet—maybe even a touch more subdued—thanks to its heavier build that dampens vibration.

Both are perfect for early morning juicing without waking the whole house.

Hurom H70 Cold Press Juicer Machine

Pros:

• Compact and space-saving design
• Strainer-free easy-clean system
• Excellent juice yield with minimal pulp
• Simple assembly and disassembly
• Ideal for individuals or small kitchens

Cons:

• Smaller hopper compared to H400
• Slightly less capacity for batch juicing

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Hurom H400 Cold Press Juicer Machine

Pros:

• Larger hopper with true self-feeding design
• Ultra-smooth juice texture with minimal oxidation
• Ideal for families or frequent juicers
• Quiet motor and premium build quality
• High juice yield, even from hard produce

Cons:

• Pricier than the H70
• Bulkier and heavier
• Slightly more parts to clean

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Conclusion: Which One Should You Buy?

After testing both, it’s clear that both the Hurom H70 and H400 are excellent juicers—each built for slightly different lifestyles.

If you want something compact, beginner-friendly, and effortless to clean, the Hurom H70 is a fantastic pick. It offers top-notch performance in a smaller package, perfect for everyday juicing without the clutter.

However, if you’re looking for maximum capacity, hands-free operation, and the ultimate juice quality, the Hurom H400 justifies its higher price tag. It’s the model I’d recommend for families or anyone who juices daily and wants that professional-grade experience.

In short:

• Choose the H70 if you want convenience and compactness.
• Go for the H400 if you value performance and efficiency above all else.

Either way, you’re getting one of the best cold press juicers on the market—smooth, nutrient-packed juice every single time.